Almond Caramel Cluster Candy Cake
Description: This cake is rich, delicate, and melt in your mouth good!
- Prep Time: Approx. 30 min
- Total Time: Approx. 1 hr 40 min
- Yield: 1 cake
1 1/2 (7.5 oz) boxes of Almond Caramel Clusters
1 stick margarine
1 1/4 cup sifted flour
1 cup sugar
3/4 cup buttermilk
1/2 tsp soda
1/4 cup nuts (pecans)
Melt Almond Caramel Clusters and half stick of margarine (microwave on medium for a few seconds). Set aside.
Cream sugar and remaining margarine. Add eggs one at a time. Add flour and buttermilk alternately (stir soda into flour before adding).
Quickly stir in the candy margarine mixture. Add nuts.
Grease a 9x9 pan on the bottom. Dust with cocoa.
Bake at 350 degrees for 1 hour 10 minutes.
Frost by using 1/2 box Almond Caramel Clusters, 7 1/2 tsp margarine, and 1/4 cup milk. Microwave on medium power for a few seconds. Add powdered sugar to desired spreading consistency, not more than 1 cup.