Almond Caramel Cluster Candy Cake

Description: This cake is rich, delicate, and melt in your mouth good!

  • Prep Time: Approx. 30 min
  • Total Time: Approx. 1 hr 40 min
  • Yield: 1 cake

Ingredients

  • 1 1/2 (7.5 oz) boxes of Almond Caramel Clusters

  • 1 stick margarine

  • 1 1/4 cup sifted flour

  • 1 cup sugar

  • 3/4 cup buttermilk

  • 1/2 tsp soda

  • 1/4 cup nuts (pecans)

            Directions

            1. Melt Almond Caramel Clusters and half stick of margarine (microwave on medium for a few seconds). Set aside.

            2. Cream sugar and remaining margarine. Add eggs one at a time. Add flour and buttermilk alternately (stir soda into flour before adding). 

            3. Quickly stir in the candy margarine mixture. Add nuts.

            4. Grease a 9x9 pan on the bottom. Dust with cocoa. 

            5. Bake at 350 degrees for 1 hour 10 minutes.

            6. Frost by using 1/2 box Almond Caramel Clusters, 7 1/2 tsp margarine, and 1/4 cup milk. Microwave on medium power for a few seconds. Add powdered sugar to desired spreading consistency, not more than 1 cup.