Almond ROCA Almond Cookies

Created by: Dahlia Shue

Description: Buttery almond cookies topped with crunchy ROCA and sliced almonds

  • Prep Time: Approx. 15 min

  • Total Time: Approx. 25 min

  • Yield: 12 cookies


  • 5 tablespoons margarine or butter

  • 1/2 tablespoon sugar

  • 1 tablespoon egg whites

  • 1/4 tsp almond extract

  • 1 cup all purpose flour

  • 1/8 tsp baking soda

  • Pinch of cream of tartar

  • 1/2 cup sliced almonds

  • 1/2 cup ground Almond ROCA


                  1. Preheat oven to 350 degrees

                  2. In a medium bowl cream margarine and sugar, beating until light and fluffy. Stir in egg white and almond extract

                  3. Gradually add flour, baking soda, and cream of tartar.

                  4. Once thoroughly mixed, form dough into 1/2 inch balls and place onto nonstick cookie sheet at least 2 inches apart

                  5. Dip a glass in flour and gently flatten each cookie

                  6. Top each cookie with a sprinkle of Almond ROCA and a few almond slices

                  7. Bake for 8-10 minutes until lightly browned. Cool on pan for 3 minutes and then transfer to wire racks to cool completely