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Submitted by: Stephanie Macik and Lanitta Delk

Description: These wonderfully unique bar cookies are a delicious treat. This recipe won 1st place in the 2013 Washington State Fair Kids Baking Contest. Enjoy with a glass of milk.

  • Prep Time: Approx. 40 min
  • Total Time: Approx. 1 hr
  • Yield: Varies with size of mold


  • 1 cup fin grated coconut

  • 1 cup Dark ROCA®, chopped

  • ½ cup Chocolate chips

  • ½ cup butter melted

  • 1 ½ cup graham cracker crumbs

  • 1 (14 oz) can sweetened condensed milk


  1. Preheat oven to 350˚F

  2. Blend melted butter and graham cracker crumbs, press into bottom of silicone baking pan or molds

  3. Sprinkle coconut evenly on top of crumb base

  4. Layer Dark ROCA® “chunks” as the next layer

  5. Pour sweetened condensed milk evenly over ROCA®

  6. Bake until blended and golden – 15-20 minutes

  7. Remove from oven and let cool in pan or mold

  8. Melt chocolate chips. Spread over half the bars. Cut (or remove from molds) and stack on top of side with melted chocolate.

  9. Cool completely. Remove cut and serve double-stacked.