Description: This 3rd place winner of the 2013 Washington State Fair Kids Baking Contest takes shortbread cookies up a notch with Macadamia ROCA® added to the mix.
1 cup butter, softened
¾ cup powdered sugar
1 teaspoon clear vanilla
2 ½ cup all-purpose flour, sifted
10 Macadamia ROCA® pieces, crushed
In a large bowl – mix butter, powdered sugar and clear vanilla with a spoon. Stir in sifted flour
Use blender or food processor to crush 10 Macadamia ROCA® pieces and add to mix
Split dough in half, roll into two logs 1 ½ inches diameter
Wrap in plastic wrap and refrigerate for 1 hour or over night
Heat oven to 350˚F. Unwrap cookie dough and cut into ¼ inch cookies. Place on parchment lined cookie sheet and bake 9-11 minutes
Let set 1 minute then remove and cool. Enjoy!