Description: The 3rd place winner of the 2014 Washington State Fair ROCA® Elegance Baking and Confection Contest.
1½ cup whole milk
1½ heavy whipping cream
2/3 cup white granulated sugar
1½ cups Mocha ROCA®, chopped
Heat all of the milk and one cup of the cream in a heavy sauce pan over medium heat until bubbles from around the edge. Do not allow to boil.