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Description: A quick and easy streusel topped fruit pie.
Preheat oven at 400˚F
Spoon fruit filling into unbaked pie shell.
Mix sugar and flour; cut in butter
Add crushed Almond ROCA® and mix in with fork. Sprinkle over filling
Cool until slightly warm.
Bake at 400˚F for 30 minutes or until lightly browned. Cool.
Serve with whipped cream or ice cream.