Submitted by: Karilyn Hoffmann

Description: A ROCA® twist on the American classic smore. This recipe won 3rd place in the 2013 Washington State Fair Adult Baking Contest.

  • Prep Time: Approx. 5 min
  • Total Time: Approx. 10 min
  • Yield: 5 Smores


    • 12 pieces Almond ROCA®

    • 1 ½ cup semi-sweet chocolate chips

    • 5 large marshmallows

    • 5 graham crackers


    1. Crush Almond ROCA® in food processor until fine crumble

    2. Melt chocolate chips in microwave in glass bowl for 30 seconds

    3. Put sticks in marshmallows

    4. Place Almond ROCA® in flat small rectangle bowl

    5. Dip marshmallows in melted chocolate and scrape off excess

    6. Roll marshmallows in Almond ROCA®crumble

    7. Place on wax paper to harden

    8. Serve with graham cracker. Enjoy