QUICK ROCA-CRUMB FRUIT PIE

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Description: A quick and easy streusel topped fruit pie.


  • Prep Time: Approx. 5 min
  • Total Time: Approx. 35 min
  • Yield: Varies depending on size

INGREDIENTS

  • 1 9" unbaked pie shell
  • 1 can (1lb. 5oz.) cherry, apple or blueberry pie filling

TOPPING

  • 1/2 cup sugar
  • 3/4 cup flour
  • 1/3 cup butter
  • 1/3 cup crushed ALMOND ROCA® Buttercrunch

DIRECTIONS

  1. Preheat oven at 400˚F

  2. Spoon fruit filling into unbaked pie shell.

  3. Mix sugar and flour; cut in butter

  4. Add crushed Almond ROCA® and mix in with fork. Sprinkle over filling

  5. Cool until slightly warm.

  6. Bake at 400˚F for 30 minutes or until lightly browned. Cool.

  7. Serve with whipped cream or ice cream.