QUICK ROCA-CRUMB FRUIT PIE
Description: A quick and easy streusel topped fruit pie.
- Prep Time: Approx. 5 min
- Total Time: Approx. 35 min
- Yield: Varies depending on size
- 1 9" unbaked pie shell
- 1 can (1lb. 5oz.) cherry, apple or blueberry pie filling
- 1/2 cup sugar
- 3/4 cup flour
- 1/3 cup butter
- 1/3 cup crushed ALMOND ROCA® Buttercrunch
Preheat oven at 400˚F
Spoon fruit filling into unbaked pie shell.
Mix sugar and flour; cut in butter
Add crushed Almond ROCA® and mix in with fork. Sprinkle over filling
Cool until slightly warm.
Bake at 400˚F for 30 minutes or until lightly browned. Cool.
Serve with whipped cream or ice cream.