Submitted by: Victoria Macik

Description: The 1st place winner of the 2014 Washington State Fair ROCA® is Awesome Parent/Child Cookie Contest.

  • Prep Time: 15 min
  • Total Time: 20 min / up to 4 hours to set
  • Yield: About 24 ROCA caramel cups


  • 1 cup milk chocolate chips

  • ¾ cup graham cracker crumbs

  • 2 tablespoons butter, melted

  • 10 oz. can Dark ROCA®

  • ½ cup caramel, prepared sauce

  • ¼ cup white chocolate chips, melted


  1. In a non-stick baking mold with mini cups, place 3 or 4 milk chocolate chips.

  2. Melt in microwave on medium 30-60 seconds, only until melted.

  3. Spread across bottom and up sides to form cups.

  4. Place in refrigerator to cool completely until hardened.

  5. In a small bowl, blend together melted butter and graham cracker crumbs, reserving a small amount for later.

  6. In cooled chocolate cups, sprinkle and press graham cracker mix covering bottom of cups.

  7. Unwrap Dark ROCA® and crush into smaller pieces.

  8. Fill each cup with Dark ROCA®.

  9. Pour caramel sauce on top, covering the ROCA®.

  10. Sprinkle tops with remaining graham cracker crumbs.

  11. Drizzle melted white chocolate on top to garnish.

  12. Remove from mold and place on serving dish.