The Perfect Salted Caramel Bars for Summer Parties
Your New Party Favorite!
When it comes to summer parties, we all need a go-to dessert that’s easy to make, crowd-pleasing, and looks as good as it tastes. That one dessert that disappears from the table fast. Enter: Salted Caramel Bars—a rich, gooey, and just-salty-enough treat that balances sweet indulgence with party-ready portability.
Every season, we find ourselves coming back to these Almond Roca Salted Caramel Bars—a buttery, chocolatey treat that combines everything you love about classic caramel bars with the signature crunch and flavor of Almond Roca candy.
Why They’re a Summer Must-Have
These salted caramel bars are layered with a rich Roca-infused crust, smooth caramel filling, and just the right amount of chopped almonds and sea salt on top. Sprinkle a top a handful more of your favorite, crushed Roca candy to finish, and you’ve got yourself a treat that’s sweet, salty, crunchy, and chewy—all in one bite.
Think of them as a chic cousin to your favorite marshmallow s'mores. They channel that same gooey, satisfying goodness, but with a polished finish that’s perfect for everything from BBQs to bridal showers. Want to level up? Serve them à la mode with a scoop of bon bons ice cream.
Make It Your Own
Try a few fun twists: add bits of chocolate-covered graham crackers or Mountain Bar candy to the mix for a playful nod to those home s'mores nights.
And if you’re local, pick up your Almond Roca ingredients straight from the Almond Roca factory in Tacoma, WA—a sweet stop for any chocolate lover.
Sweet, Simple, and Party-Ready
With just a few pantry staples and one iconic candy, this delicious recipe delivers big on flavor without overcomplicating your prep.
So grab your fav Roca, preheat the oven, and get ready to serve up the ultimate salted caramel bar for your next summer gathering. Just don’t forget to save some for yourself!
Indulge in the Pure Delight of Almond Roca Today
Explore Some of our Classic Options!
