S'more Almond Roca

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Created by
Nancy Murphy

Need some ROCA?

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10 oz Almond ROCA Canister

$7.99

Classic Almond ROCA Buttercrunch combines premium California almonds and pure vanilla with fresh local butter and our Signature Blend of cocoa beans for an irresistible taste sensation of buttery goodness.

Buttercrunch toffee center with almonds, covered in our Signature Blend of cocoa beans and almond pieces.

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Ingredients

• ½ cup butte

• 2 cups butterscotch chips

• ½ cup brown sugar

• 1 egg

• 1½ tsp vanilla

• 1 ¾ cup flour

• 2 tsp baking powder

• 1 cup chopped Almond Roca

• ½ cup marshmallows

• ½ cup chocolate chips

• optional: graham crackers, marshmallows

Directions

1. Melt butter, add butterscotch chips and brown sugar; mix until well combined.

2. Mix in egg and vanilla.

3. Combine flour and baking powder; mix in.

4. Add chopped Almond Roca and chocolate chips.

5. Bake at 350°F for 50 minutes.

6. If desired, toast a marshmallow and place on top of a graham cracker with the cookie.