Crushed Almond ROCA is stirred into the chickpea-almond butter base, adding toffee crunch and a touch of natural sweetness.

Crumbled Almond ROCA is mixed directly into the cocoa batter, giving these muffin-tin treats their signature toffee crunch.

Browned butter complements the rich toffee flavor of diced Almond ROCA baked into every bite; each cookie is finished with gold leaf as a nod to Almond ROCA's iconic gold wrappers.

This cookie is inspired by the food that kids go searching for during the holidays at their grandparents home. Taking a bit of each to tide me over until dinner. Now together in one cookie, I can bring a batch this holiday season as a thank you for all that I've borrowed over the years.

Built around the beloved crunch of Brown & Haley Almond Roca, this tart weaves buttery caramel, crunchy almonds, velvety chocolate and bold espresso into a rich almond paste filling nestled in a sweet tart dough crust. A celebration of rich deep complex, but familiar flavors.

Chopped Almond ROCA pieces are pressed into heart-shaped candy molds and set into the center of each cookie, then finished with a chocolate drizzle.

Hand-fried cannoli shells filled with a vanilla bean buttercream (or classic ricotta), dipped in crushed Almond Roca and dusted with powdered sugar.

A crunchy almond-cherry biscotti studded with Dark Almond Roca, dipped in dark chocolate and finished with crushed candy a nod to regional Pacific Northwest flavors.

Delicate choux puffs filled with an Almond Roca cream and chocolate ganach

A butterscotch-brown sugar cookie bar loaded with Almond Roca and chocolate chips, topped s'mores-style with a toasted marshmallow on a graham cracker.

An Oreo-almond crust layered with almond frangipane and vanilla bean cheesecake, baked in a water bath — a festive, shareable treat built around a nostalgic holiday candy.

A lemon pudding-yellow cake with almond frosting, adapted from a Betty Crocker recipe, made as a tribute to the Almond Roca brand after years of loving the candy.

Quick, crowd-pleasing pinwheels made from crescent dough rolled around crushed Almond Roca — a go-to she's made for years to impress at holiday gatherings.

A family staple dessert growing up, reworked for competition with crushed Almond Roca folded in and a torched marshmallow topping.

Chewy cinnamon-brown sugar blondies swirled with cookie butter and studded with Almond Roca, finished with flaky sea salt.

A Almond Roca twist on classic baklava, rolled in phyllo with toasted almonds and soaked in honey-lemon syrup.

A buttery brown sugar bar with a whipped chocolate filling, coated in chocolate and topped with Almond Roca.

A rich, tropical indulgence with a nutty twist, this blended cocktail layers smooth white rum and sweet amaretto with bright pineapple juice and creamy coconut.

Think: cinnamon-sugar doughy bites topped with crushed Almond Roca and dipped in a warm, spiced chocolate sauce. Your sweet tooth doesn’t stand a chance!

Mocha ROCA Rounds, is a delightful cookie recipe that combines crushed Almond ROCA candy with rich mocha flavors.