Hand-fried cannoli shells filled with a vanilla bean buttercream (or classic ricotta), dipped in crushed Almond Roca and dusted with powdered sugar.

A crunchy almond-cherry biscotti studded with Dark Almond Roca, dipped in dark chocolate and finished with crushed candy a nod to regional Pacific Northwest flavors.

Delicate choux puffs filled with an Almond Roca cream and chocolate ganach

A butterscotch-brown sugar cookie bar loaded with Almond Roca and chocolate chips, topped s'mores-style with a toasted marshmallow on a graham cracker.

An Oreo-almond crust layered with almond frangipane and vanilla bean cheesecake, baked in a water bath — a festive, shareable treat built around a nostalgic holiday candy.

A lemon pudding-yellow cake with almond frosting, adapted from a Betty Crocker recipe, made as a tribute to the Almond Roca brand after years of loving the candy.

Quick, crowd-pleasing pinwheels made from crescent dough rolled around crushed Almond Roca — a go-to she's made for years to impress at holiday gatherings.

A family staple dessert growing up, reworked for competition with crushed Almond Roca folded in and a torched marshmallow topping.

Chewy cinnamon-brown sugar blondies swirled with cookie butter and studded with Almond Roca, finished with flaky sea salt.

A Almond Roca twist on classic baklava, rolled in phyllo with toasted almonds and soaked in honey-lemon syrup.

A buttery brown sugar bar with a whipped chocolate filling, coated in chocolate and topped with Almond Roca.

A rich, tropical indulgence with a nutty twist, this blended cocktail layers smooth white rum and sweet amaretto with bright pineapple juice and creamy coconut.

Think: cinnamon-sugar doughy bites topped with crushed Almond Roca and dipped in a warm, spiced chocolate sauce. Your sweet tooth doesn’t stand a chance!

Mocha ROCA Rounds, is a delightful cookie recipe that combines crushed Almond ROCA candy with rich mocha flavors.

The recipe features a cookie base made with cocoa powder and espresso powder for that perfect coffee kick, and includes a decadent filling made with butter, confectioner's sugar, and more crushed ROCA pieces.

This recipe for Sea Salt Caramel Roca Cupcakes creates decadent chocolate cupcakes filled with homemade sea salt caramel sauce, topped with caramel buttercream, and finished with a chocolate coating and chopped Roca pieces.

This recipe combines the beloved buttery crunch of Almond Roca with tropical coconut, creating a perfect harmony of textures and flavors.

Indulge in the perfect fusion of classic Almond Roca and fresh apple flavors with these decadent bars.

Meet Krackeroca - an irresistible treat that combines satisfying crunch with rich, smooth textures in every bite.

Elevate your Cinco de Mayo celebration with the perfect duo: Almond Roca and Mole Mezcal cocktails! Check out our recipe and be sure to tag us in your version!