Almond ROCA Buttercrunch Coffee Cake

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A delightful treat! No coffee break will be complete without this easy coffee cake!

Prep

Prep Time: Approx. 10 min

Total Time: Approx. 45 min

Yield: 1 cake

Ingredients

• 1 cup sugar

• 1 cup brown sugar

• 1 stick margarine

• 2 cups flour

• 1 egg

• 1 cup buttermilk

• 1 tsp baking soda

• 1 tsp vanilla

• 3/4 cup crushed Almond ROCA

• 1/2 cup almonds

Directions

• Preheat oven to 350. Grease a 9x13" pan

• Combine sugar, brown sugar, margarine, and flour until a crumbly mixture forms. Reserve 1/2 cup.

• Dissolve baking soda in buttermilk. Add to the remaining crumb mixture, along with egg and vanilla.

• Pour into pan and top with remaining 1/2 cup of crumble, crushed Almond ROCA and almonds

• Bake for 30-35 minutes

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10 oz Almond ROCA Canister

$7.99

Classic Almond ROCA Buttercrunch combines premium California almonds and pure vanilla with fresh local butter and our Signature Blend of cocoa beans for an irresistible taste sensation of buttery goodness.

Buttercrunch toffee center with almonds, covered in our Signature Blend of cocoa beans and almond pieces.

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