Brown and Haley Generation Treats

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Created by Nancy Murphy

Ingredients

• ½ cup unsalted butter

• ¾ cup brown sugar

• 12oz butterscotch chips

• 1 tsp vanilla

• 2 eggs

• ¾ cup stuffed chocolate marshmallows

• 1 cup chopped Almond ROCA

• ½ cup chocolate chips

• 1 ½ cups flour

• 2 tsp baking powder

• ¼ tsp salt

• 2 sheets of graham crackers (broken) 
  

Directions

1. Preheat oven to 350°.

2. Melt butter, brown sugar, and butterscotch chips; add vanilla.

3. When cool, stir in eggs.

4. Add flour, baking powder and salt.

5. Blend in stuffed chocolate marshmallows, Almond ROCA, and chocolate chips.

6. Spread in 9x15 greased pan.

7. Bake at 350° for 25-30 minutes.

8. Add broken graham crackers after baked.

Need some ROCA?

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10 oz Almond ROCA Canister

$7.99

Classic Almond ROCA Buttercrunch combines premium California almonds and pure vanilla with fresh local butter and our Signature Blend of cocoa beans for an irresistible taste sensation of buttery goodness.

Buttercrunch toffee center with almonds, covered in our Signature Blend of cocoa beans and almond pieces.

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