Quick ROCA—Crumb Fruit Pie

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A quick and easy streusel topped fruit pie.

Prep

Prep Time: Approx. 5 min

Total Time: Approx. 35 min

Yield: Varies depending on size

Ingredients

• 1 9" unbaked pie shell

• 1 can (1lb. 5oz.) cherry, apple or blueberry pie filling

Topping

• 1/2 cup sugar

• 3/4 cup flour

• 1/3 cup butter

• 1/3 cup crushed ALMOND ROCA Buttercrunch

Directions

1. Preheat oven at 400˚F

2. Spoon fruit filling into unbaked pie shell.

3. Mix sugar and flour; cut in butter

4. Add crushed Almond ROCA and mix in with fork. Sprinkle over filling

5. Cool until slightly warm.

6. Bake at 400˚F for 30 minutes or until lightly browned. Cool.

7. Serve with whipped cream or ice cream.

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10 oz Almond ROCA Canister

$7.99

Classic Almond ROCA Buttercrunch combines premium California almonds and pure vanilla with fresh local butter and our Signature Blend of cocoa beans for an irresistible taste sensation of buttery goodness.

Buttercrunch toffee center with almonds, covered in our Signature Blend of cocoa beans and almond pieces.

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