Almond Roca Lemon Divine Cake

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10 oz Almond ROCA Canister

$7.99

Classic Almond ROCA Buttercrunch combines premium California almonds and pure vanilla with fresh local butter and our Signature Blend of cocoa beans for an irresistible taste sensation of buttery goodness.

Buttercrunch toffee center with almonds, covered in our Signature Blend of cocoa beans and almond pieces.

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Ingredients

•  Yellow Cake

• 2¼ cups flour

• 1½ cups sugar

• 3½ tsp baking powder

• ¾ tsp salt

• 1 small box Jell-O lemon pudding

• 1¼ cups milk

• 1 stick margarine

• ¼ cup shortening

• 1 tsp vanilla

• 4 eggs
  

• Almond Frosting

• 6 cups powdered sugar

• ¾ cup shortening

• ¾ tsp almond extract

• 5 tbsp skim milk (or milk of choice)

Directions

1. Preheat oven to 350°F. Grease and flour pans.

2. Beat all cake ingredients on low 30 sec, scraping bowl.

3. Beat on high 3 min, scraping occasionally.

4. Pour batter into 8" pans.

5. Bake 30–35 min, until a knife comes out clean.

6. Cool 10 min, remove from pans, and cool completely.

7. For frosting: mix all ingredients slowly for 1 min, scrape bowl.

8. Beat faster for 2 min, scrape, then beat on high for 2 more min. Adjust with milk if needed.

9. Frost the cooled cake.

10. Decorate cake (with Almond Roca )