Roc-a and Roll-a (Pinwheels)
Created by
Tiffany Ta
Need some ROCA?
Ingredients
1 can Pillsbury Butterflake Crescent dough
12 Almond Roca pieces
Directions
Roll out crescent dough to a 9"x6" rectangle.
Crush Almond Roca to pea-size pieces.
Spread ¾ of crushed Almond Roca over the dough.
From the short end, roll the dough into a log.
Cover the log in the rest of the crushed Roca.
Cut the log into 1" pieces.
Bake at 375°F for 10 minutes.

