Toasted Blonde Almond Roca Brownies

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Written By Foster's Creative
 

Created by
Blake Nelson

Need some ROCA?

10 oz Almond ROCA Canister 10 oz Almond ROCA Canister
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10 oz Almond ROCA Canister
$7.99

Classic Almond ROCA Buttercrunch combines premium California almonds and pure vanilla with fresh local butter and our Signature Blend of cocoa beans for an irresistible taste sensation of buttery goodness.

Buttercrunch toffee center with almonds, covered in our Signature Blend of cocoa beans and almond pieces.

Ingredients

  • 2 cups flour

  • 1 tsp baking powder

  • ¼ tsp baking soda

  • ¼ tsp salt

  • ⅔ cup soft butter

  • 2 cups brown sugar

  • 2 eggs

  • 2 tsp vanilla

  • ~6 oz almond roca (crushed)

  • ¼ cup Semi-sweet chocolate chips

  • Marshmallows (top)

Directions

  1. Cream butter and sugar in a mixing bowl.

  2. Mix in eggs.

  3. Mix in dry ingredients.

  4. Add to a greased 9x9 pan, top with crushed almond roca and chocolate chips.

  5. Bake at 350°F for 36 min.

  6. Top with marshmallows and torch until melted.

 
 
 
 
 
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